Ravioli in Brown Butter Sauce: Comfort Cooking at Its Finest
A simple and delicious ravioli dish served in a rich brown butter sauce.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Total Time: 20 mins
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 package (9 oz) fresh ravioli
- 4 tbsp unsalted butter
- 2 cloves garlic, minced
- 1/4 cup fresh sage leaves
- 1/4 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
Instructions
- Bring a pot of salted water to a boil and cook ravioli according to package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat. Cook until it turns golden brown and has a nutty aroma.
- Add minced garlic and sage leaves to the butter. Sauté for 1 minute.
- Toss cooked ravioli in the brown butter sauce until well coated.
- Season with salt and black pepper to taste.
- Serve immediately with grated Parmesan cheese on top.
Notes
- Use fresh ravioli for the best texture.
- Watch the butter carefully to prevent burning.
- Add a splash of pasta water if the sauce is too thick.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 380mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 80mg
Find it online: https://dawiy.com/ravioli-in-brown-butter-sauce-recipe/