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Sweet & Tangy Red Cabbage Apple Side Dish in 25 Minutes

red cabbage apple side dish recipe
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A simple and healthy red cabbage and apple side dish that pairs well with various main courses. It’s sweet, tangy, and full of flavor.

Ingredients

Scale
  • 1 small red cabbage, thinly sliced
  • 2 apples, cored and diced
  • 1 small red onion, thinly sliced
  • 2 tbsp olive oil
  • 2 tbsp apple cider vinegar
  • 1 tbsp honey
  • 1 tsp caraway seeds
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pan over medium heat.
  2. Add red onion and sauté until softened.
  3. Stir in red cabbage and cook for 5 minutes.
  4. Add diced apples, apple cider vinegar, honey, and caraway seeds.
  5. Cook for another 10 minutes, stirring occasionally.
  6. Season with salt and pepper.
  7. Serve warm or chilled.

Notes

  • Store leftovers in an airtight container for up to 3 days.
  • Add a splash of lemon juice for extra tanginess.
  • Works well as a topping for sandwiches or salads.

Nutrition

Find it online: https://dawiy.com/red-cabbage-apple-side-dish-recipe/