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Restaurant Style Dumplings: 5 Steps to Culinary Joy

Restaurant Style Dumplings
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Delicious restaurant-style dumplings filled with savory ingredients.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup water
  • 1/2 pound ground pork
  • 1/2 cup chopped cabbage
  • 1/4 cup chopped green onions
  • 1 tablespoon soy sauce
  • 1 teaspoon ginger, minced
  • 1 teaspoon garlic, minced
  • 1 teaspoon sesame oil
  • Salt and pepper to taste

Instructions

  1. In a bowl, mix flour and water to form a dough.
  2. Knead the dough for 5-10 minutes until smooth.
  3. Cover and let it rest for 30 minutes.
  4. In another bowl, combine pork, cabbage, green onions, soy sauce, ginger, garlic, sesame oil, salt, and pepper.
  5. Roll out the dough and cut it into circles.
  6. Place a spoonful of filling in the center of each circle.
  7. Fold and seal the dumplings.
  8. Steam the dumplings for 15-20 minutes.
  9. Serve hot with soy sauce for dipping.

Notes

  • Ensure the sealing is tight to prevent filling from leaking.
  • Adjust filling ingredients to your taste.
  • Can be frozen before steaming for later use.

Nutrition

Find it online: https://dawiy.com/restaurant-style-dumplings-recipe/