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Ricotta Spinach Lasagna Soup That Smothers You in Comfort

ricotta spinach lasagna soup
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A comforting and creamy soup inspired by lasagna flavors, featuring ricotta cheese, spinach, and pasta.

Ingredients

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  • 1 tbsp olive oil
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 1 lb ground beef (optional)
  • 6 cups chicken or vegetable broth
  • 1 (28 oz) can crushed tomatoes
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/2 tsp red pepper flakes
  • 8 oz lasagna noodles, broken into pieces
  • 2 cups fresh spinach
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion and garlic, sauté until softened.
  3. If using ground beef, cook until browned.
  4. Pour in broth and crushed tomatoes, stir in oregano, basil, and red pepper flakes.
  5. Bring to a boil, then add broken lasagna noodles.
  6. Cook until noodles are tender (about 10 minutes).
  7. Stir in spinach and cook until wilted.
  8. Remove from heat, then stir in ricotta and Parmesan cheese.
  9. Season with salt and pepper.
  10. Serve hot.

Notes

  • For a vegetarian version, omit the ground beef.
  • Adjust red pepper flakes for desired spiciness.
  • Store leftovers in the fridge for up to 3 days.

Nutrition

Find it online: https://dawiy.com/ricotta-spinach-lasagna-soup-recipe/