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Luxurious Risotto with Caviar: 5-Star Magic in 30 Minutes

Risotto with Caviar
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A luxurious risotto dish topped with caviar for a gourmet experience.

Ingredients

Scale
  • 1 cup Arborio rice
  • 4 cups chicken or vegetable broth
  • 1 small onion, finely chopped
  • 2 tbsp butter
  • 1/2 cup white wine
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp olive oil
  • 30g high-quality caviar
  • Salt and pepper to taste

Instructions

  1. Heat the broth in a saucepan and keep warm.
  2. In a separate pan, sauté onion in butter and olive oil until soft.
  3. Add the rice and stir to coat with the butter and oil.
  4. Pour in the white wine and stir until absorbed.
  5. Add broth one ladle at a time, stirring until absorbed.
  6. Continue until rice is creamy and al dente.
  7. Stir in Parmesan cheese and season with salt and pepper.
  8. Top with caviar before serving.

Notes

  • Use high-quality caviar for best results.
  • Stir the risotto constantly for a creamy texture.
  • Serve immediately after adding caviar.

Nutrition

Find it online: https://dawiy.com/risotto-with-caviar-recipe/