Juicy Roast Beef Holiday Recipe That Feeds 8 Perfectly
A classic roast beef recipe perfect for holiday gatherings. Tender, juicy, and full of flavor.
- Prep Time: 10 mins
- Cook Time: 1.5 hrs
- Total Time: 1 hr 40 mins
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Roasting
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 3 lbs beef roast
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried rosemary
Instructions
- Preheat oven to 375°F.
- Rub the beef with olive oil and seasonings.
- Place in a roasting pan and cook for 1.5 hours or until internal temperature reaches 145°F.
- Let rest for 10 minutes before slicing.
Notes
- Use a meat thermometer for accuracy.
- Adjust cooking time based on roast size.
- Letting the meat rest ensures juiciness.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 0g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 120mg
Find it online: https://dawiy.com/roast-beef-holiday-recipe-easy-juicy/