5-Ingredient Roasted Cabbage Wedges Recipe for Crispy Bliss
A simple and delicious recipe for roasted cabbage wedges.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 medium cabbage
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
Instructions
- Preheat oven to 400°F (200°C).
- Cut the cabbage into 8 wedges.
- Brush each wedge with olive oil.
- Sprinkle salt, black pepper, garlic powder, and paprika on both sides.
- Place wedges on a baking sheet.
- Roast for 25-30 minutes, flipping halfway, until edges are crispy.
Notes
- Use fresh cabbage for best results.
- Adjust seasoning to taste.
- Serve with a dipping sauce if desired.
Nutrition
- Serving Size: 2 wedges
- Calories: 120
- Sugar: 5g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://dawiy.com/roasted-cabbage-wedges-recipe/