Roasted Red Pepper and Ricotta Pasta: 25-Minute Delight
A creamy pasta dish featuring roasted red peppers and ricotta cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 oz pasta
- 1 cup roasted red peppers, chopped
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt to taste
- Pepper to taste
- Fresh basil for garnish
Instructions
- Cook pasta according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add roasted red peppers and cook for 2-3 minutes.
- Stir in ricotta and Parmesan cheese until well combined.
- Season with salt and pepper.
- Add the cooked pasta and mix well.
- Garnish with fresh basil before serving.
Notes
- Use any pasta shape you prefer.
- Fresh or jarred roasted red peppers work well.
- Adjust seasoning to your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg
Find it online: https://dawiy.com/roasted-red-pepper-and-ricotta-pasta-recipe/