Roasted Sweet Potatoes with Herbs for Irresistible Flavor
Roasted sweet potatoes seasoned with herbs.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and cube the sweet potatoes.
- In a bowl, toss the sweet potatoes with olive oil, rosemary, thyme, salt, and pepper.
- Spread the sweet potatoes on a baking sheet.
- Roast for 25-30 minutes, stirring halfway through.
- Remove from oven and serve warm.
Notes
- Adjust herbs to your taste.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://dawiy.com/roasted-sweet-potatoes-with-herbs-recipe/