Romantic Surf and Turf Valentines Dinner in Just 30 Minutes
A romantic surf and turf dinner perfect for Valentine’s Day. Combines tender steak and succulent seafood for a special meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 2 (8 oz) filet mignon steaks
- 2 lobster tails
- 2 tbsp butter
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt and pepper to taste
- 1 lemon, cut into wedges
- Fresh parsley for garnish
Instructions
- Preheat your grill or skillet to medium-high heat.
- Season the steaks with salt and pepper.
- Grill or sear the steaks for 4-5 minutes per side for medium-rare.
- While the steaks cook, melt butter in a small saucepan and add minced garlic.
- Brush lobster tails with garlic butter and grill for 5-6 minutes until opaque.
- Plate the steaks and lobster tails, drizzle with remaining butter, and garnish with lemon wedges and parsley.
Notes
- Let the steaks rest for 5 minutes before serving.
- Use a meat thermometer for perfect doneness (130°F for medium-rare).
- Serve with roasted potatoes or a fresh salad.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 2g
- Sodium: 450mg
- Fat: 40g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 65g
- Cholesterol: 250mg