Romantic Wagyu Steak Recipe for 2 in Just 15 Minutes
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A luxurious wagyu steak recipe perfect for Valentine’s Day.
- Author: eva
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Pan-seared
- Cuisine: American
- Diet: Low Lactose
- 2 wagyu steaks (8 oz each)
- 1 tbsp olive oil
- 1 tsp sea salt
- 1 tsp black pepper
- 2 tbsp butter
- 2 sprigs fresh rosemary
- 2 cloves garlic (crushed)
- Remove steaks from fridge 30 minutes before cooking.
- Heat olive oil in a cast-iron skillet over medium-high heat.
- Season steaks with salt and pepper.
- Sear steaks for 3 minutes per side.
- Add butter, rosemary, and garlic to the skillet.
- Baste steaks with melted butter for 1 minute.
- Rest steaks for 5 minutes before serving.
Notes
- Use a meat thermometer for perfect doneness.
- Let steaks rest to retain juices.
- Pair with red wine for best results.
Nutrition
- Serving Size: 1 steak
- Calories: 650
- Sugar: 0g
- Sodium: 500mg
- Fat: 50g
- Saturated Fat: 20g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 150mg