Blissful Rose Latte Recipe in Just 5 Minutes
A fragrant and creamy rose latte made with rose syrup, milk, and espresso for a floral twist on your coffee.
- Prep Time: 2 mins
- Cook Time: 3 mins
- Total Time: 5 mins
- Yield: 1 serving 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 1 shot espresso (30ml)
- 1 tbsp rose syrup
- 200ml milk (dairy or plant-based)
- Dried rose petals (optional, for garnish)
Instructions
- Brew a shot of espresso and set aside.
- Heat the milk in a saucepan or microwave until steaming.
- Froth the milk until smooth and creamy.
- Pour the rose syrup into a cup.
- Add the espresso and stir well.
- Top with frothed milk.
- Garnish with dried rose petals if desired.
Notes
- Adjust rose syrup to taste for stronger or milder flavor.
- Use a milk frother for best results.
- Can be served hot or iced.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 12g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://dawiy.com/rose-latte-recipe-easy-homemade/