5-Minute Ruby Chocolate Dessert Recipe – Irresistible Bliss!
A simple and delicious ruby chocolate dessert recipe that you can make at home.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 200g ruby chocolate
- 1 cup heavy cream
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
- 1 pinch salt
Instructions
- Chop the ruby chocolate into small pieces and place in a heatproof bowl.
- Heat the heavy cream in a saucepan until it begins to simmer.
- Pour the hot cream over the chocolate and let it sit for 1 minute.
- Stir the mixture until the chocolate is fully melted and smooth.
- Add the butter, vanilla extract, and salt, stirring until well combined.
- Pour the mixture into serving dishes and refrigerate for at least 2 hours.
- Serve chilled.
Notes
- Use high-quality ruby chocolate for the best flavor.
- Let the dessert set completely in the fridge before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://dawiy.com/ruby-chocolate-dessert-recipe/