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Rustic Ham and Bean Soup: 7 Cozy Comforts for Chilly Days

Rustic Ham and Bean Soup
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This Rustic Ham and Bean Soup is a hearty and comforting dish, perfect for chilly days.

Ingredients

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  • 2 cups cooked ham, diced
  • 1 cup dried navy beans, soaked overnight
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 4 cloves garlic, minced
  • 6 cups chicken broth
  • 1 teaspoon thyme
  • 1 bay leaf
  • Salt and pepper to taste

Instructions

  1. In a large pot, sauté onion, carrots, and celery until soft.
  2. Add garlic and cook for 1 minute.
  3. Stir in the ham and cook for 3 minutes.
  4. Add soaked beans, broth, thyme, and bay leaf.
  5. Bring to a boil, then reduce heat and simmer for 1.5 hours.
  6. Season with salt and pepper.
  7. Remove bay leaf before serving.

Notes

  • This soup can be made ahead and stored in the refrigerator.
  • Freezes well for up to 3 months.
  • Feel free to add other vegetables as desired.

Nutrition

Find it online: https://dawiy.com/rustic-ham-and-bean-soup-recipe-cozy-comfort-food/