Saffron Air Meringue Pistachio Dust: 4 Secrets to Heavenly
A light and airy dessert featuring saffron-infused meringue topped with crushed pistachios.
- Prep Time: 15 mins
- Cook Time: 1.5 hours
- Total Time: 2.75 hours
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
- Diet: Vegetarian
Ingredients
Scale
- 4 egg whites
- 1 cup granulated sugar
- 1/2 tsp saffron threads, soaked in 1 tbsp warm water
- 1/4 cup crushed pistachios
- 1/4 tsp cream of tartar
- 1/2 tsp vanilla extract
Instructions
- Preheat oven to 225°F (110°C). Line a baking sheet with parchment paper.
- In a clean bowl, beat egg whites and cream of tartar until soft peaks form.
- Gradually add sugar, beating until stiff peaks form.
- Fold in saffron water and vanilla extract.
- Pipe or spoon meringue onto the baking sheet.
- Bake for 1.5 hours, then turn off the oven and let cool inside for another hour.
- Sprinkle crushed pistachios on top before serving.
Notes
- Ensure the bowl and beaters are grease-free for best results.
- Store in an airtight container if not serving immediately.
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 25g
- Sodium: 30mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://dawiy.com/saffron-air-meringue-pistachio-dust-recipe/