Saffron Ice Cream Persian Style: 4 Secrets to Golden Perfec
A creamy and aromatic saffron ice cream with a Persian twist. Perfect for a refreshing dessert.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 4 hours 35 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Churned
- Cuisine: Persian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 tsp saffron threads, crushed
- 4 large egg yolks
- 1 tsp rose water
- 1/4 cup chopped pistachios (optional)
Instructions
- Heat cream, milk, and sugar in a saucepan over medium heat until sugar dissolves.
- Add crushed saffron and stir. Let it steep for 10 minutes.
- Whisk egg yolks in a bowl. Slowly pour the warm cream mixture into the yolks while whisking.
- Return the mixture to the saucepan and cook on low heat until it thickens slightly.
- Remove from heat and stir in rose water. Let it cool completely.
- Churn in an ice cream maker according to manufacturer’s instructions.
- Freeze for at least 4 hours before serving. Garnish with pistachios if desired.
Notes
- Use high-quality saffron for the best flavor.
- Let the mixture cool completely before churning.
- Store in an airtight container to prevent ice crystals.
Nutrition
- Serving Size: 1/2 cup
- Calories: 320
- Sugar: 25g
- Sodium: 40mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 160mg
Find it online: https://dawiy.com/saffron-ice-cream-persian-style-recipe/