Irresistible 3-Ingredient Salmon Candy Recipe You’ll Crave
A sweet and savory treat made from cured and smoked salmon, perfect for snacking or gifting.
- Prep Time: 15 mins
- Cook Time: 4 hours
- Total Time: 16 hours 15 mins
- Yield: 20 pieces 1x
- Category: Appetizer
- Method: Smoking
- Cuisine: North American
- Diet: Low Calorie
Ingredients
Scale
- 1 lb fresh salmon fillet, skin on
- 1 cup brown sugar
- 1/4 cup kosher salt
- 1 tbsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 cup maple syrup
Instructions
- Slice salmon into thin strips, about 1/4 inch thick.
- Mix brown sugar, salt, pepper, garlic powder, and onion powder in a bowl.
- Coat salmon strips evenly with the dry mixture.
- Place salmon in a covered dish and refrigerate for 12 hours.
- Rinse off the cure and pat salmon dry.
- Brush salmon with maple syrup.
- Smoke salmon at 160°F for 3-4 hours until firm.
- Cool completely before serving.
Notes
- Use a sharp knife for even slices.
- Adjust smoking time for desired texture.
- Store in an airtight container for up to 2 weeks.
Nutrition
- Serving Size: 1 piece
- Calories: 45
- Sugar: 5g
- Sodium: 180mg
- Fat: 1.5g
- Saturated Fat: 0.3g
- Unsaturated Fat: 0.9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://dawiy.com/salmon-candy-recipe-sweet-smoky/