1-Pan Sausage and Potato Skillet Recipe for Ultimate Comfort
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A hearty and easy one-pan meal with sausage and potatoes.
- Author: eva
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: American
- Diet: Low Lactose
- 1 lb smoked sausage, sliced
- 4 medium potatoes, diced
- 1 onion, chopped
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp dried thyme
- Heat olive oil in a large skillet over medium heat.
- Add sausage and cook until browned, about 5 minutes.
- Add potatoes, onion, and bell pepper. Cook for 10 minutes, stirring occasionally.
- Stir in garlic, paprika, salt, pepper, and thyme. Cook for another 10 minutes or until potatoes are tender.
- Serve hot.
Notes
- Use pre-cooked sausage for quicker preparation.
- Adjust seasoning to taste.
- Add a splash of broth if the skillet gets too dry.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 50mg