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35-Minute Sausage Kale Soup That Warms Your Soul

Sausage Kale Soup
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A hearty and nutritious soup combining sausage and kale for a flavorful meal.

Ingredients

Scale
  • 1 lb Italian sausage
  • 1 bunch kale, chopped
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 can diced tomatoes
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp olive oil

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add sausage and cook until browned.
  3. Add onion and garlic, sauté until softened.
  4. Pour in chicken broth and diced tomatoes.
  5. Bring to a boil, then reduce heat and simmer for 15 minutes.
  6. Add chopped kale and cook until wilted.
  7. Season with salt and pepper.
  8. Serve hot.

Notes

  • Use spicy sausage for extra heat.
  • Kale can be substituted with spinach.
  • Store leftovers in the fridge for up to 3 days.

Nutrition

Find it online: https://dawiy.com/sausage-kale-soup-recipe/