Savory Onion Boil Recipe: 5 Reasons You’ll Adore It
A delicious savory onion boil recipe perfect for gatherings.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large onions, peeled
- 2 tablespoons olive oil
- 1 tablespoon salt
- 1 tablespoon black pepper
- 4 cups vegetable broth
- 2 cloves garlic, minced
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the onions in half and place them in a large bowl.
- Drizzle the olive oil over the onions.
- Season with salt and pepper, then toss to coat.
- Place the onions cut side down in a baking dish.
- Add vegetable broth and minced garlic to the dish.
- Cover with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes until golden brown.
Notes
- Adjust the seasoning to your taste.
- Serve hot as a side dish or main course.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://dawiy.com/savory-onion-boil-recipe/