Luxury 8-Ingredient Scallops With Truffle Cauliflower Purée
A rich and flavorful dish featuring seared scallops served over a creamy truffle-infused cauliflower purée.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Sautéing, Blending
- Cuisine: Fusion
- Diet: Low Calorie
Ingredients
Scale
- 8 large scallops
- 1 head cauliflower (cut into florets)
- 2 tbsp truffle oil
- 2 tbsp butter
- 1/4 cup heavy cream
- Salt (to taste)
- Black pepper (to taste)
- 1 tbsp olive oil
Instructions
- Steam cauliflower florets until tender.
- Blend cooked cauliflower with butter, heavy cream, truffle oil, salt, and pepper until smooth.
- Heat olive oil in a pan over medium-high heat.
- Pat scallops dry and season with salt and pepper.
- Sear scallops for 2 minutes per side until golden.
- Serve scallops over the truffle cauliflower purée.
Notes
- Use fresh scallops for best texture.
- Adjust truffle oil to taste.
- Garnish with fresh herbs if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 420mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://dawiy.com/scallops-with-truffle-cauliflower-puree/