15-Minute Scallops with White Truffle Foam – Pure Bliss
A luxurious dish featuring perfectly seared scallops topped with a delicate white truffle foam, offering a rich and elegant flavor.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Total Time: 15 mins
- Yield: 2 servings 1x
- Category: Appetizer
- Method: Searing
- Cuisine: French
- Diet: Low Lactose
Ingredients
Scale
- 6 large scallops
- 1 tbsp olive oil
- 1/2 cup heavy cream
- 1 tsp white truffle oil
- Salt to taste
- Black pepper to taste
Instructions
- Pat the scallops dry and season with salt and pepper.
- Heat olive oil in a pan over medium-high heat.
- Sear scallops for 2 minutes per side until golden brown.
- In a separate bowl, whip heavy cream until soft peaks form.
- Gently fold in white truffle oil.
- Spoon the foam over the scallops and serve immediately.
Notes
- Use fresh scallops for the best texture.
- Do not overcook the scallops to keep them tender.
- Adjust truffle oil quantity based on preference.
Nutrition
- Serving Size: 3 scallops
- Calories: 220
- Sugar: 1g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 55mg
Find it online: https://dawiy.com/scallops-with-white-truffle-foam-recipe/