Scandinavian Reindeer Tartare with Lingonberry Delight
A traditional Scandinavian dish featuring finely chopped reindeer meat paired with tangy lingonberries.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Appetizer
- Method: Raw
- Cuisine: Scandinavian
- Diet: Low Lactose
Ingredients
Scale
- 200g reindeer meat, finely chopped
- 50g lingonberries
- 1 small red onion, finely diced
- 1 tbsp capers
- 1 tbsp Dijon mustard
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh dill for garnish
Instructions
- Chop the reindeer meat into small, even pieces.
- Mix the meat with diced red onion, capers, and Dijon mustard.
- Add olive oil and season with salt and pepper.
- Gently fold in the lingonberries.
- Serve chilled, garnished with fresh dill.
Notes
- Use fresh, high-quality reindeer meat for best results.
- Adjust seasoning to your preference.
- Serve with crispbread or rye toast.
Nutrition
- Serving Size: 100g
- Calories: 180
- Sugar: 3g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg