Decadent Scrambled Eggs with Caviar in 10 Minutes
A luxurious twist on classic scrambled eggs, topped with caviar for an elegant breakfast or brunch.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: International
- Diet: Low Lactose
Ingredients
Scale
- 4 large eggs
- 2 tbsp butter
- 2 tbsp heavy cream
- Salt to taste
- Pepper to taste
- 30g caviar
- Fresh chives for garnish
Instructions
- Whisk eggs, cream, salt, and pepper in a bowl.
- Melt butter in a non-stick pan over medium heat.
- Pour the egg mixture into the pan.
- Stir gently with a spatula until eggs are soft and creamy.
- Remove from heat and plate immediately.
- Top with caviar and garnish with fresh chives.
Notes
- Use fresh, high-quality eggs for the best texture.
- Do not overcook the eggs—they should remain creamy.
- Serve immediately to enjoy the caviar at its best.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 380mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 450mg
Find it online: https://dawiy.com/scrambled-eggs-with-caviar-recipe/