Shakshuka: 7 Magical Ways to Delight Your Taste Buds
Shakshuka is a dish of poached eggs in a spicy tomato sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Middle Eastern
- Diet: Vegetarian
Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 can (28 ounces) crushed tomatoes
- 4 large eggs
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Add onion and bell pepper. Cook until soft.
- Add garlic, cumin, and paprika. Stir for 1 minute.
- Add crushed tomatoes. Simmer for 10 minutes.
- Make wells in the sauce and crack eggs into each well.
- Cover and cook until eggs are set.
- Season with salt and pepper.
- Garnish with parsley before serving.
Notes
- Serve with crusty bread.
- Adjust spices to taste.
- Can add feta cheese for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 200mg