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30-Minute Shrimp Boil Foil Packets- Effortless Perfection

shrimp boil foil packets recipe

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A quick and easy shrimp boil foil packets recipe perfect for grilling or baking. Packed with shrimp, corn, potatoes, and sausage for a flavorful meal.

Ingredients

Scale
  • 1 lb shrimp, peeled and deveined
  • 2 ears corn, cut into thirds
  • 1 lb baby potatoes, halved
  • 12 oz smoked sausage, sliced
  • 2 tbsp butter, melted
  • 1 tbsp Old Bay seasoning
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 lemon, sliced
  • Fresh parsley for garnish

Instructions

  1. Preheat grill or oven to 400°F.
  2. In a bowl, mix shrimp, corn, potatoes, and sausage.
  3. Add melted butter, Old Bay, garlic powder, and paprika. Toss to coat.
  4. Divide mixture evenly onto 4 large foil sheets.
  5. Top each with lemon slices.
  6. Fold foil into packets, sealing edges tightly.
  7. Grill or bake for 15-20 minutes until shrimp is pink and potatoes are tender.
  8. Garnish with parsley before serving.

Notes

  • Use precooked sausage for quicker cooking.
  • Adjust seasoning to taste.
  • Double-wrap foil packets for extra sturdiness.

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