25-Minute Shrimp Scampi Pasta That Tastes Like Heaven
A quick and flavorful shrimp scampi pasta dish with garlic, butter, and lemon.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Low Lactose
Ingredients
Scale
- 8 oz linguine pasta
- 1 lb shrimp, peeled and deveined
- 3 cloves garlic, minced
- 1/4 cup butter
- 2 tbsp olive oil
- 1/4 cup white wine
- 1 lemon, juiced
- 1/4 tsp red pepper flakes
- Salt and pepper to taste
- 2 tbsp parsley, chopped
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- Heat olive oil and butter in a large skillet over medium heat.
- Add garlic and red pepper flakes, sauté for 30 seconds.
- Add shrimp and cook until pink, about 2 minutes per side.
- Pour in white wine and lemon juice, simmer for 2 minutes.
- Toss in cooked pasta and parsley. Mix well.
- Season with salt and pepper.
- Serve immediately.
Notes
- Use fresh shrimp for best flavor.
- Adjust red pepper flakes for desired spice level.
- Substitute chicken broth if you don’t have white wine.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 420
- Sugar: 2g
- Sodium: 380mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 220mg
Find it online: https://dawiy.com/shrimp-scampi-pasta-recipe-quick-easy/