20-Minute Shrimp Scampi : Irresistibly Garlicky & Buttery
A classic shrimp scampi recipe with garlic, butter, and lemon.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian-American
- Diet: Low Calorie
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/4 cup butter
- 2 tbsp olive oil
- 1/4 cup white wine
- 1 lemon, juiced
- 1/4 tsp red pepper flakes
- Salt and pepper to taste
- 2 tbsp parsley, chopped
Instructions
- Heat olive oil and butter in a large skillet over medium heat.
- Add garlic and red pepper flakes, cook for 1 minute.
- Add shrimp and cook until pink, about 2-3 minutes per side.
- Pour in white wine and lemon juice, simmer for 2 minutes.
- Season with salt and pepper.
- Sprinkle with parsley before serving.
Notes
- Use fresh shrimp for best flavor.
- Adjust red pepper flakes for heat preference.
- Serve with pasta or crusty bread.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 1g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 180mg
Find it online: https://dawiy.com/shrimp-scampi-recipe-garlic-butter-lemon/