25 Heavenly Bites: Siberian Sturgeon Blinis with Yuzu Cream
Delicate blinis topped with Siberian sturgeon and a tangy yuzu cream. Perfect for an elegant appetizer or brunch.
- Prep Time: 1 hour 15 mins
- Cook Time: 15 mins
- Total Time: 1 hour 30 mins
- Yield: 20 blinis 1x
- Category: Appetizer
- Method: Pan-frying
- Cuisine: Fusion
- Diet: Low Lactose
Ingredients
Scale
- 1 cup buckwheat flour
- 1/2 cup all-purpose flour
- 1 tsp active dry yeast
- 1/2 tsp salt
- 3/4 cup warm milk
- 1 egg
- 2 tbsp melted butter
- 100g Siberian sturgeon, thinly sliced
- 1/2 cup crème fraîche
- 1 tbsp yuzu juice
- 1 tsp lemon zest
- Fresh dill for garnish
Instructions
- Combine flours, yeast, and salt in a bowl.
- Whisk in warm milk, egg, and melted butter. Let the batter rest for 1 hour.
- Heat a non-stick pan over medium heat. Spoon small amounts of batter to form blinis. Cook until bubbles form, then flip.
- Mix crème fraîche, yuzu juice, and lemon zest in a bowl.
- Top each blini with a slice of sturgeon and a dollop of yuzu cream.
- Garnish with fresh dill and serve immediately.
Notes
- Let the batter rest for best texture.
- Use fresh sturgeon for the best flavor.
- Adjust yuzu juice to taste.
Nutrition
- Serving Size: 1 blini
- Calories: 65
- Sugar: 1g
- Sodium: 80mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://dawiy.com/siberian-sturgeon-blinis-yuzu-cream-recipe/