Simple Dumplings Recipe: 5 Steps to Deliciousness
This is a simple dumpling recipe that is easy to follow.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Boiling or Steaming
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 3/4 cup water
- 1 tablespoon vegetable oil
Instructions
- In a bowl, mix the flour and salt.
- Add water and oil, then knead the dough until smooth.
- Let the dough rest for 30 minutes.
- Roll out the dough and cut into circles.
- Fill each circle with your choice of filling.
- Fold and seal the dumplings.
- Boil or steam the dumplings until cooked.
Notes
- Use any filling you like, such as vegetables or meat.
- Store uncooked dumplings in the freezer.
- Serve with soy sauce or your favorite dipping sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 0g
- Sodium: 300mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://dawiy.com/simple-dumplings-recipe/