Simple Keto Garlic Shrimp: 20-Minute Flavor Explosion
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A quick and easy garlic shrimp recipe perfect for a keto diet.
- Author: eva
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Sautéing
- Cuisine: American
- Diet: Keto
- 1 pound shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper, to taste
- Chopped parsley, for garnish
- Heat butter in a skillet over medium heat.
- Add minced garlic and sauté for 1 minute.
- Add shrimp, salt, and pepper.
- Cook until shrimp turn pink, about 2-3 minutes per side.
- Stir in lemon juice.
- Garnish with chopped parsley before serving.
Notes
- Use fresh or frozen shrimp.
- Adjust garlic quantity to taste.
- Serve with steamed vegetables for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 0g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 200mg