Simple Salmon Dinner: 5 Irresistibly Easy Ways to Enjoy
A quick and easy salmon dinner that anyone can make.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 salmon fillets
- 1 tablespoon olive oil
- 1 lemon, sliced
- Salt, to taste
- Pepper, to taste
- Fresh dill, for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Place the salmon fillets on a baking sheet.
- Drizzle olive oil over the fillets.
- Season with salt and pepper.
- Top with lemon slices.
- Bake for 12-15 minutes or until the salmon is cooked through.
- Garnish with fresh dill before serving.
Notes
- Adjust cooking time based on the thickness of the fillets.
- Serve with your choice of vegetables or rice.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 0g
- Sodium: 75mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 80mg
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