Slow Cooker Beef Brisket: 8-Hour Melt-in-Your-Mouth Magic
Tender and flavorful beef brisket cooked slowly in a crockpot for maximum juiciness.
- Prep Time: 15 mins
- Cook Time: 8 hours
- Total Time: 8 hours 15 mins
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 3 lbs beef brisket
- 1 tbsp olive oil
- 1 large onion, sliced
- 3 cloves garlic, minced
- 1 cup beef broth
- 2 tbsp Worcestershire sauce
- 1 tbsp brown sugar
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Heat olive oil in a pan and sear the brisket on both sides.
- Place sliced onions and garlic in the slow cooker.
- Add the seared brisket on top.
- Mix beef broth, Worcestershire sauce, brown sugar, paprika, salt, and pepper in a bowl.
- Pour the mixture over the brisket.
- Cover and cook on low for 8 hours or until tender.
- Slice and serve with the cooking juices.
Notes
- Searing the brisket first enhances flavor.
- Cook on low for best results.
- Leftovers can be stored for up to 3 days.
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 110mg
Find it online: https://dawiy.com/slow-cooker-beef-brisket-recipe/