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Slow Cooker Beef & Broccoli (Low Carb): 5 Star Comfort Food

Slow Cooker Beef & Broccoli (Low Carb)
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A delicious low carb meal featuring tender beef and fresh broccoli cooked in a savory sauce.

Ingredients

Scale
  • 2 lbs beef flank steak, sliced
  • 4 cups broccoli florets
  • 1 cup beef broth
  • 1/4 cup soy sauce
  • 2 tablespoons sesame oil
  • 2 tablespoons garlic, minced
  • 1 tablespoon ginger, minced
  • 1 tablespoon cornstarch
  • 1 tablespoon water

Instructions

  1. Slice the beef flank steak into thin strips.
  2. In a slow cooker, combine beef broth, soy sauce, sesame oil, garlic, and ginger.
  3. Add the sliced beef to the slow cooker and stir well.
  4. Cook on low for 6-8 hours or until beef is tender.
  5. In the last 30 minutes of cooking, add the broccoli florets.
  6. In a small bowl, mix cornstarch and water to make a slurry.
  7. Stir the slurry into the slow cooker to thicken the sauce.
  8. Serve warm and enjoy.

Notes

  • Adjust the amount of soy sauce to your taste.
  • Add red pepper flakes for some heat.
  • Serve over cauliflower rice for a complete meal.

Nutrition

Find it online: https://dawiy.com/slow-cooker-beef-broccoli-low-carb-recipe/