Slow Cooker Cheesy Cauliflower: 5 Ways to Elevate Comfort
A creamy and cheesy slow cooker dish made with cauliflower.
- Prep Time: 15 minutes
- Cook Time: 4-5 hours
- Total Time: 4 hours 15 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 large head of cauliflower, cut into florets
- 2 cups shredded cheddar cheese
- 1 cup cream cheese, softened
- 1/2 cup milk
- 1/4 cup butter, melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Place cauliflower florets in the slow cooker.
- In a bowl, mix cream cheese, milk, melted butter, garlic powder, onion powder, salt, and pepper.
- Pour the mixture over the cauliflower.
- Sprinkle shredded cheddar cheese on top.
- Cover and cook on low for 4-5 hours or until cauliflower is tender.
- Stir to combine before serving.
Notes
- For a spicier version, add crushed red pepper flakes.
- You can substitute different types of cheese based on your preference.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg
Find it online: https://dawiy.com/slow-cooker-cheesy-cauliflower/