Slow Cooker Chili: 7 Reasons It’s Your Comfort Food Hero
A hearty and flavorful slow cooker chili.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 can (15 oz) kidney beans, drained
- 1 can (15 oz) black beans, drained
- 1 can (14.5 oz) diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup beef broth
Instructions
- Brown the ground beef in a skillet over medium heat.
- Drain excess fat and transfer beef to the slow cooker.
- Add kidney beans, black beans, diced tomatoes, onion, garlic, chili powder, cumin, salt, black pepper, and beef broth.
- Stir to combine all ingredients.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Serve hot, garnished with your choice of toppings.
Notes
- Adjust spices to your taste.
- Serve with cornbread for a complete meal.
- This chili freezes well for future meals.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 40mg
Find it online: https://dawiy.com/slow-cooker-chili-comfort-food-recipe/