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Slow Cooker Creamy Tuscan Chicken: 5 Steps to Pure Comfort

Slow Cooker Creamy Tuscan Chicken

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Slow Cooker Creamy Tuscan Chicken is a flavorful and hearty dish that combines tender chicken with a creamy sauce, sun-dried tomatoes, and spinach.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/2 cup sun-dried tomatoes, chopped
  • 2 cups fresh spinach
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Place chicken breasts in the slow cooker.
  2. In a bowl, mix heavy cream, chicken broth, garlic, Italian seasoning, salt, and pepper.
  3. Pour the mixture over the chicken.
  4. Add sun-dried tomatoes and spinach on top.
  5. Cover and cook on low for 6-7 hours or high for 3-4 hours.
  6. Once cooked, shred the chicken and mix with the sauce before serving.

Notes

  • Serve with pasta or rice for a complete meal.
  • You can add more vegetables if desired.
  • Store leftovers in an airtight container in the fridge.

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