Slow Cooker Creamy Tuscan Chicken: 5 Steps to Pure Comfort
Slow Cooker Creamy Tuscan Chicken is a flavorful and hearty dish that combines tender chicken with a creamy sauce, sun-dried tomatoes, and spinach.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup sun-dried tomatoes, chopped
- 2 cups fresh spinach
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Place chicken breasts in the slow cooker.
- In a bowl, mix heavy cream, chicken broth, garlic, Italian seasoning, salt, and pepper.
- Pour the mixture over the chicken.
- Add sun-dried tomatoes and spinach on top.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Once cooked, shred the chicken and mix with the sauce before serving.
Notes
- Serve with pasta or rice for a complete meal.
- You can add more vegetables if desired.
- Store leftovers in an airtight container in the fridge.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 150mg
Find it online: https://dawiy.com/slow-cooker-creamy-tuscan-chicken-recipe/