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Slow Cooker Ham and Bean Soup: 5 Steps to Blissful Comfort

Slow Cooker Ham and Bean Soup
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A hearty and flavorful slow cooker ham and bean soup that’s easy to prepare.

Ingredients

Scale
  • 1 pound dried navy beans
  • 1 pound cooked ham, diced
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 4 cloves garlic, minced
  • 6 cups chicken broth
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • Salt and pepper to taste

Instructions

  1. Rinse and sort the beans.
  2. Place beans, ham, onion, carrots, celery, and garlic in the slow cooker.
  3. Add chicken broth, thyme, bay leaf, salt, and pepper.
  4. Stir to combine all ingredients.
  5. Cover and cook on low for 8 hours or high for 4 hours.
  6. Remove bay leaf before serving.
  7. Adjust seasoning as needed.

Notes

  • Soaking the beans overnight can reduce cooking time.
  • Use leftover ham for extra flavor.
  • This soup freezes well for later use.

Nutrition

Find it online: https://dawiy.com/slow-cooker-ham-and-bean-soup/