Slow Cooker Honey Garlic Pork Chops: 7 Flavorful Secrets
Tender pork chops cooked in a sweet honey garlic sauce.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 pork chops
- 1/2 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 teaspoon ground ginger
- Salt and pepper to taste
- 2 tablespoons cornstarch
- 2 tablespoons water
Instructions
- Season pork chops with salt and pepper.
- In a bowl, mix honey, soy sauce, garlic, and ginger.
- Place pork chops in the slow cooker.
- Pour the honey garlic mixture over the pork chops.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, remove pork chops and keep warm.
- Mix cornstarch and water in a small bowl.
- Add to the slow cooker and stir to thicken sauce.
- Serve sauce over pork chops.
Notes
- Adjust cooking time for thicker or thinner chops.
- Serve with rice or vegetables.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 pork chop
- Calories: 300
- Sugar: 24g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://dawiy.com/slow-cooker-honey-garlic-pork-chops/