Slow Cooker Lemon Herb Chicken: 7 Reasons to Love It
A simple and flavorful slow cooker dish featuring chicken infused with lemon and herbs.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 chicken breasts
- 2 lemons, juiced
- 1 tablespoon olive oil
- 2 teaspoons dried thyme
- 2 teaspoons dried rosemary
- 4 cloves garlic, minced
- Salt to taste
- Pepper to taste
Instructions
- Season the chicken breasts with salt and pepper.
- In a bowl, mix lemon juice, olive oil, thyme, rosemary, and garlic.
- Place chicken in the slow cooker.
- Pour the lemon herb mixture over the chicken.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Shred the chicken before serving.
Notes
- Serve with rice or vegetables.
- Store leftovers in an airtight container.
- This dish is great for meal prep.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 220
- Sugar: 1g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 75mg
Find it online: https://dawiy.com/slow-cooker-lemon-herb-chicken-recipe/