Slow Cooker Meatballs: 5 Reasons You’ll Love This Recipe
Delicious slow-cooked meatballs in a rich sauce.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 jar (24 oz) marinara sauce
Instructions
- In a bowl, combine ground beef, breadcrumbs, Parmesan, parsley, egg, garlic, salt, and pepper.
- Form the mixture into meatballs.
- Place the meatballs in the slow cooker.
- Pour marinara sauce over the meatballs.
- Cover and cook on low for 6 hours.
- Serve meatballs with sauce.
Notes
- Adjust seasoning to taste.
- Can use turkey or chicken instead of beef.
- Serve with pasta or on a sub roll.
Nutrition
- Serving Size: 4 meatballs
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 75mg