Slow Cooker Pineapple Teriyaki Meatballs: 5 Flavorful Tips
Slow Cooker Pineapple Teriyaki Meatballs is a flavorful dish with a sweet and savory sauce.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 cup breadcrumbs
- 1/4 cup green onions, chopped
- 1/4 cup soy sauce
- 1/4 cup pineapple juice
- 1/4 cup brown sugar
- 1 tsp garlic powder
- 1 tsp ginger, minced
- 1/4 cup pineapple chunks
Instructions
- In a bowl, combine ground beef, breadcrumbs, green onions, garlic powder, and ginger.
- Form the mixture into meatballs.
- Place meatballs in a slow cooker.
- In a separate bowl, mix soy sauce, pineapple juice, and brown sugar.
- Pour the sauce over the meatballs.
- Add pineapple chunks on top.
- Cook on low for 6 hours or high for 3 hours.
Notes
- Serve over rice or noodles.
- Garnish with extra green onions if desired.
- You can use ground turkey for a lighter option.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://dawiy.com/slow-cooker-pineapple-teriyaki-meatballs-tips/