Slow Cooker Pork Carnitas (Keto): 5 Reasons to Love It
A delicious slow cooker recipe for pork carnitas that fits a keto diet.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Mexican
- Diet: Keto
Ingredients
Scale
- 3 lbs pork shoulder
- 1 tablespoon olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 teaspoons cumin
- 1 teaspoon oregano
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup orange juice
- 1 lime, juiced
Instructions
- Heat olive oil in a pan over medium heat.
- Brown the pork shoulder on all sides.
- Transfer pork to the slow cooker.
- Add onion, garlic, cumin, oregano, paprika, salt, and pepper.
- Pour orange juice and lime juice over the pork.
- Cover and cook on low for 8 hours.
- Shred the pork with two forks.
- Serve with your choice of low-carb tortillas or lettuce wraps.
Notes
- Store leftovers in an airtight container in the fridge.
- Reheat in the microwave or on the stovetop.
- Adjust seasoning to your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://dawiy.com/slow-cooker-pork-carnitas-keto-recipe/