Slow Cooker Pork Carnitas: 5 Steps to Flavor Heaven
Slow Cooker Pork Carnitas is a flavorful dish made with tender pork cooked in spices.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 3 pounds pork shoulder
- 1 tablespoon olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 tablespoon ground cumin
- 1 tablespoon chili powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 orange, juiced
- 2 bay leaves
Instructions
- Heat olive oil in a skillet over medium heat.
- Brown the pork shoulder on all sides.
- Transfer pork to the slow cooker.
- Add onion, garlic, cumin, chili powder, salt, pepper, orange juice, and bay leaves.
- Cover and cook on low for 8 hours or high for 4 hours.
- Shred the pork with two forks and mix it with the juices.
Notes
- Serve in tacos or burritos.
- Top with cilantro and lime juice.
- Store leftovers in the refrigerator.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://dawiy.com/slow-cooker-pork-carnitas-recipe/