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Slow Cooker Pot Roast: 5 Secrets for Ultimate Comfort

Slow Cooker Pot Roast
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A hearty slow cooker pot roast that is tender and flavorful.

Ingredients

Scale
  • 3 to 4 pounds beef chuck roast
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 4 carrots, sliced
  • 4 potatoes, diced
  • 2 cups beef broth
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon thyme
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a skillet over medium-high heat.
  2. Season the roast with salt and pepper, then sear it in the skillet until browned on all sides.
  3. Place the roast in the slow cooker.
  4. Add the onions, carrots, and potatoes around the roast.
  5. Mix beef broth, Worcestershire sauce, garlic powder, and thyme in a bowl.
  6. Pour the mixture over the roast and vegetables.
  7. Cover and cook on low for 8 hours or until the meat is tender.
  8. Remove the roast, slice, and serve with vegetables.

Notes

  • For extra flavor, add fresh herbs.
  • Serve with crusty bread.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://dawiy.com/slow-cooker-pot-roast-comfort-food-recipe/