Slow Cooker Pulled Chicken: 5 Winning Tips for Success
A simple and flavorful slow cooker pulled chicken recipe.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 10 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 lbs chicken breasts
- 1 cup barbecue sauce
- 1/2 cup chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
Instructions
- Place chicken breasts in the slow cooker.
- Add chopped onion and minced garlic on top.
- Pour barbecue sauce and chicken broth over the chicken.
- Cover and cook on low for 6-8 hours.
- Shred the chicken with two forks before serving.
Notes
- Serve on buns for sandwiches.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 10g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 100mg
Find it online: https://dawiy.com/slow-cooker-pulled-chicken-tips-success/