20-Minute Smash Burger Quesadilla Recipe That’s Irresistible
A quick and easy recipe combining the flavors of a smash burger with a cheesy quesadilla.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 quesadillas 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American-Mexican Fusion
- Diet: Low Lactose
Ingredients
Scale
- 1 lb ground beef (80/20 blend)
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1/2 cup diced onions
- 1/4 cup pickles, sliced
- 2 tbsp butter
- 1 tbsp mustard
- 1 tbsp ketchup
- 1 tsp salt
- 1 tsp black pepper
Instructions
- Heat a skillet over medium-high heat.
- Divide the ground beef into small portions and smash them thinly onto the skillet.
- Season with salt and pepper, cook for 2 minutes per side, then remove.
- Spread mustard and ketchup on one tortilla.
- Layer cheese, cooked beef, onions, and pickles on the tortilla.
- Top with another tortilla and press lightly.
- Melt butter in the skillet and cook the quesadilla for 2 minutes per side until golden and crispy.
- Slice and serve hot.
Notes
- Use a spatula to press the quesadilla for even cooking.
- Customize with additional toppings like jalapeños or bacon.
- Serve with extra ketchup or a dipping sauce.
Nutrition
- Serving Size: 1/2 quesadilla
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg