5-Ingredient Smash Cabbage Steaks Recipe – Crispy Perfection
A simple and flavorful way to enjoy cabbage as a main dish or side. These smash cabbage steaks are crispy on the outside and tender on the inside.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 medium cabbage
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1/2 tsp paprika
Instructions
- Preheat oven to 400°F (200°C).
- Cut the cabbage into 1-inch thick slices.
- Brush both sides with olive oil.
- Sprinkle with salt, pepper, garlic powder, and paprika.
- Place on a baking sheet and bake for 25-30 minutes until edges are crispy.
- Flip halfway through cooking.
- Serve warm.
Notes
- Use fresh cabbage for best results.
- Adjust seasoning to taste.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 5g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://dawiy.com/smash-cabbage-steaks-recipe/