Smoked Oysters with Lemon Gelée: 1 Stunning Everyone Adores
Smoked oysters with lemon gelée is a light and refreshing appetizer. The smoky flavor of the oysters pairs perfectly with the tangy lemon gelée.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 50 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-cook
- Cuisine: International
- Diet: Low Calorie
Ingredients
Scale
- 12 smoked oysters
- 1 cup fresh lemon juice
- 1 packet gelatin (about 2 1/2 tsp)
- 1/4 cup cold water
- 1 tbsp sugar
- 1 tsp lemon zest
- Fresh dill for garnish
Instructions
- Bloom gelatin in cold water for 5 minutes.
- Heat lemon juice and sugar in a small saucepan until sugar dissolves.
- Add bloomed gelatin to the warm lemon juice, stir until fully dissolved.
- Stir in lemon zest and let the mixture cool slightly.
- Pour a thin layer of lemon gelée into serving glasses and refrigerate until set (about 30 minutes).
- Place smoked oysters on top of the set gelée.
- Pour remaining gelée over the oysters and chill until fully set (about 2 hours).
- Garnish with fresh dill before serving.
Notes
- Use freshly squeezed lemon juice for best flavor.
- Adjust sugar based on your preferred tartness level.
- Chill serving glasses beforehand for faster setting.
Nutrition
- Serving Size: 3 oysters with gelée
- Calories: 120
- Sugar: 8g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 35mg
Find it online: https://dawiy.com/smoked-oysters-with-lemon-gelee-recipe/