Smoked Paprika Steak and Cauliflower Mash5-Star Comfort Dish
A savory smoked paprika steak served with creamy cauliflower mash.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Pan-Seared
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 ribeye steaks
- 2 tablespoons smoked paprika
- Salt and pepper to taste
- 1 medium head of cauliflower
- 1/4 cup heavy cream
- 2 tablespoons butter
- 1 garlic clove, minced
Instructions
- Season the steaks with smoked paprika, salt, and pepper.
- Heat a skillet over medium-high heat and cook the steaks for 4-5 minutes on each side for medium-rare.
- Remove the steaks from the skillet and let them rest.
- Meanwhile, steam the cauliflower until tender.
- In a bowl, combine steamed cauliflower, heavy cream, butter, and minced garlic. Mash until smooth.
- Serve the steaks with the cauliflower mash on the side.
Notes
- Adjust seasoning according to your taste.
- Let the steak rest for better flavor.
Nutrition
- Serving Size: 1 steak with mash
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 120mg